Valentine’s Day 2024
Offering a Four Course Celebratory Menu for $80 per person,
*Sample Menu* Please call 261-2546 for inquiries and reservations
(TBD = To be Decided, based upon
fresh fish availability and chef’s whim)
Amuse Bouche – Crisp Shortbread with Goat Cheese
& macerated Strawberry + another tasty bite TBD
Special Selection Bubbly – or – Bell’s Two Hearted Ale
OB Crab Bisque
Shrimp & Caper Relish
Champagne Poached Pear & Granola Salad
Mixed Greens & Arugula, fresh Strawberries,
Almonds, Garam Masala rolled Oats
+ Vanilla Balsamic Vinaigrette & Greek Yogurt Dollops
Caesar Salad “of Hearts”
Romaine, Hearts of Palm, Pecorino Cheese,
toasted Croutons + Artichoke Heart-Tomato Relish
& Lemon-White Anchovy Dressing
Smoked Paprika Seared NC Shrimp (TBD?)
Chili Pepper Trinity Vegetables
+ sweet Spoon Bread (& Lime Avocado?)
Teriyaki braised Pork Belly Soup
Asian Vegetables & Soy-Ginger Clear Broth
Duck Leg Confit Tart
Wilted Greens, Mirepoix Vegetables, rich stock
+ Grand Marnier Orange-Star Anise Syrup
Crispy fried Oysters
Fennel Cream, Applewood Bacon wilted Greens
+ shaved Pecorino
Beautiful crisp White Wine – or – Burgundy style Red (TBD)
Braised Leg of Lamb
Pecorino-Herb Polenta, Mirepoix Vegetables, Rapini
+ toasted Fennel Pollen Breadcrumbs
Grilled New York Strip
Blue Cheese roasted Potatoes, Sauteed Mushrooms,
Carrots, Leeks & smoked Onions
+ Port Wine Demi-Glace
Pan Seared Rockfish Fillet
Wild Rice Pilaf, Winter Vegetable & Saffron Cream
+ roasted Asparagus & Applewood Bacon
Seared Sea Scallops
Italian Black Rice Risotto, mixed Vegetables
+ Blood Orange Vinaigrette
Luscious Chardonnay – or – Bold Cabernet Sauvignon (TBD)
Dark Chocolate Mousse with Cocoa Nibs & Raspberry
Angel Food Cake with macerated Strawberries
& White Chocolate Toffee Ice Cream
Red Velvet Cheesecake with Crème Anglaise & fruit Coulis
Smoked Apple & Bacon Crisp with Scotch Vanilla Ice Cream
French Sauternes – or – Ruby Port (TBD)
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