Ocean Boulevard has offered a special Valentine's Day Menu for over two decades.  Each year, the menu is known for being creative and including those special ingredients that many of us associate with romance and intimacy.  This year, 2023, the full menu will be offered exclusively on Tuesday evening, February 14th.  Click on the picture to the right to see the full Valentine's Evening Sample Menu.  The cost is $80.00 per person, tax and gratuity not included.  A taste of Champagne or Beer is provided with the Amuse Bouche.

Valentine’s Day 2022

Offering a Four Course Celebratory Menu for $80 per person,

*Sample Menu* Please call 261-2546 for inquiries and reservations

(TBD = To be Decided, based upon

fresh fish availability and chef’s whim)

Amuse Bouche – Crisp Shortbread with Goat Cheese & macerated Strawberry

+ another tasty bite TBD

Simonet Brut Sparkling Rose – or – Bell’s Two Hearted Ale

Soup – Creamy Shellfish Bisque

An evolving combination of seafood TBD

Fig & Goat Cheese Salad

Plumped Black Mission Figs, Arugula, candied Orange, Pine Nuts + Pomegranate Vinaigrette

Caesar Salad “of Hearts”

Romaine, Hearts of Palm, Pecorino Cheese, toasted Croutons +

Artichoke Heart-Tomato Relish & Lemon-White Anchovy Dressing

Seared NC Shrimp

Bell Peppers, Black Bean Cake + Banana-Red Curry Puree

Creamy Butternut Soup

Accompaniments TBD

Fennel Pollen dusted Roast Pork Belly

Apple Butter, Garam-Masala spiced Granola + Hot Honey

Crispy fried Oysters

Saffron & firecracker vegetable Cream Sauce + Garlic wilted Kale

Seared, fanned Duck Breast

Mirepoix Vegetables, Wild Rice, Duck Confit, cherry wilted Greens, toasted Pecans

 + savory Beurre Rouge

Grilled New York Strip

Truffle Potato Puree, Rapini, Carrots & caramelized Onions + Porcini Demi

Pan Seared Fish TBD

Herbed Goat Cheese Polenta + Silky Tomato, Leek & Vegetable Ragout

Seared, Peppered Yellowfin Tuna

Pork & Asian Vegetable Fried Rice + Sweet Soy & Spicy Chili-Pineapple Compote

Cuvaison Chardonnay, Carneros, Napa Valley 2020 – or – Joseph Carr Reserve Cabernet

Chocolate-Raspberry Truffle Cake

Chocolate Brownie and Strawberry-White Chocolate Mousse

Red Velvet Cheesecake with Crème Anglaise & fruit Coulis

Cherry Cobbler with Bourbon and Bacon Crumbles + Bourbon Vanilla Bean Ice Cream

French Sauternes – or – Quady’s “Starboard” Port