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Wine Dinner
with Milbrandt Vineyards
upstairs @ Ocean Boulevard
Tuesday, June 15th, 2010
Aperitif of Milbrandt Riesling, Traditions 2007
With specially prepared Hors d’oeuvres – 6:00pm-7:00pm
First Course
Milbrandt Pinot Gris, Traditions 2008
White Wine & Butter Steeped New England Mussels over Herbed Soft Polenta
Second Course
Milbrandt Chardonnay, Traditions 2006
Coconut-Curry steeped Tilefish with Julienne Vegetables, Lime & Cilantro
Third Course
Milbrandt Merlot, Traditions 2007
Oven Roasted Lamb Meatloaf with sautéed Frisee Greens, field
Peas + wilted Greens in rich Lamb Reduction
Fourth Course
Milbrandt Cabernet Reserve
Sliced Filet Mignon on Wild Mushroom-Carmelized Onion Tart
with Dried Goat Cheese
Fifth Course
Milbrandt Late Harvest Riesling
Peach “Cobbler” with Ginger Sugar Cookie
$58 per person + gratuity
Wines offered are for sale through Native Vines “BIG City Wine Warehouse”
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