Starters
Classic French Onion Soup
Traditional Swiss Cheese Crostini … 8.00
The OB Skillet
House made Sausage, “Drunken” Goat Cheese, Roast Garlic,
Honeyed Sweet Potato + Crostini… 8.50
Sauteed N. C. Shrimp
House made Ricotta Cheese Agnolotti, Butternut Squash,
Pine Nuts, Capers + Raisins … 10.00
Braised, Dry Rubbed Beef Short Ribs
Stewed Tomatoes, Mirepoix, Rigatoni, crispy House Made Mozzarella +
dry Orange Zest, Parsley & Capers … 11.00
Thai Curry Steeped PEI Mussels
Curry-Coconut broth, toasted Peanuts + Lime & Cilantro … 11.00
Pan Fried Oysters and Seared Angus Beef
Frisee Greens, Jack Daniels-Horseradish S
auce + Pommes Frites … 12.00
Pepper Seared Rare Tuna Sashimi + Poke
Baby Shiitake-Wheat Noodle Salad, crisp Wonton,
Nori pickled Cucumbers, Ika Salad, pickled Ginger +
Soy-Dashi Sauce and Wasabi … 13.00
G r e e n s
Seven Lettuce Salad
Field Greens, toasted Pistachios, Goat Cheese, Red Onions,
caramelized Red Grapes, Indian Curry Oil +
creamy Pistachio Dressing … 9.00
Classic OB Caesar
Crisp Romaine, Pecorino Cheese, toasted Croutons +
Caesar Dressing… 8.00
Bistro Salad
Mixed Greens, Endive, Frisee, Poached Pears + Brie Cheese,
Candied Pecans & Vanilla Vinaigrette … 11.00
Big Plates
Grilled Scottish Salmon
Rosemary Braised Cannellini Beans, Grilled NC Sausage, NC Shrimp,
Brussels Sprouts, grilled sweet Onions, Winter Greens + Roast
Garlic Crème Fraiche … 27.00
Memphis BBQ Roast Chicken
Milled Sweet Potatoes, Bacon braised Collard Greens + rich Natural
Reduction, Cornbread … 21.00
Porkloin Cutlet “Saltimbocca”
House made Duck Prosciutto, fresh Sage, Rosemary Mozzarella,
Roast Garlic Gnocchi + Marsala Pan Sauce with Portobello
Mushrooms & Swiss Chard … 26.00
Pan Roasted Duck Breast
Seared Polenta Cake, Foie Gras Brulee, Roquefort Cheese, King
Trumpet Mushrooms, Frisee + Saffron Honey … 29.00
Grilled Rack of Lamb
Smoked Bacon & dry Apricot Knödel, Parsnips, Kale +
Orange-Cranberry Preserves … 35.00
Chef’s Fish Selection
Twice Baked Potato stuffed with Lobster, Cured Salmon & Bacon +
Composition of Winter Vegetables & Lemon Jus … 31.00
Grilled Angus Tenderloin of Beef or Harris Ranch NY Strip
Pecorino Cheese Potato Gratin, “Bernaise” Compound Butter,
Beer Battered Onions, Winter Greens + Veal Demi Glace …
Tenderloin - 32.00 … Harris N.Y. Strip - 28.00
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