Ocean Boulevard has offered a special Valentine's Day Menu for over a decade!
Each year, the menu is known for being creative and including those special ingredients that many of us associate with romance and intimacy. This year, 2021, the full menu will be offered exclusively on Sunday evening, February 14th. Click on the picture to the right to see the full Valentine's Evening Sample Menu. The cost is $70.00 per person, tax and gratuity not included. A taste of Champagne or Beer is provided with the Amuse Bouche.
Call 252-261-2546 for inquires and reservations.
VALENTINE'S DINNER SAMPLE MENU
Amuse Bouche – Crisp Shortbread with Goat Cheese
& macerated Strawberry +
Lobster Oil Poached Shrimp, house made Ricotta & Tarragon Crostino
Francois Montand Brut Champagne – or – Bell’s Two Hearted Ale
Soup – Creamy Seafood Chowder
Local White Fish, Applewood Bacon, Seasonal Root Vegetables, Potatoes + Cream
Olive, Feta & Pomegranate Salad
Local Mixed Greens, mixed Olives, roasted Red Peppers, Pomegranate Seeds,
Feta Cheese + Mediterranean Herb Vinaigrette
Classic OB Caesar Salad
Crisp Romaine, Pecorino Cheese, toasted Croutons + Lemon-White Anchovy Dressing
Rice Flour Fried Virginia Oysters
Sweet Ginger dressed Frisee Greens, pickled Cucumber + toasted Sesame Seeds
Sauteed NC Shrimp Bruschetta
Mushrooms, Fennel, red Onions, Capers & Roast Garlic + Tomato Cream and Parsley Pesto
Pan Seared Veal Scallopini
Blue Cheese, Pecorino-Herb Bread Crumbs, Porcini-Chick Pea Panelle,
Wilted Spinach, sweet Drop Peppers + Marsala-Mushroom Cream
_________
Braised Pork Shoulder
Creamy aged Cheddar Grits, roasted Root Vegetables + Black Eyed Pea Gravy
Petite Beef Tenderloin & Smoked Brisket
Crushed & fried Red Potatoes, Brussels Sprouts, local Kale + Bistro Steak Sauce
Pan fried Golden Tilefish
Forbidden Black Rice, local Pak Choy, Shiitake Mushrooms, red Onions + spicy Orange Puree &
Thai Peanut Sauce
Seafood Pappardelle Pasta
House made Pasta, NC Shrimp, Scallops & domestic Calamari with Oyster Mushrooms,
Fennel, red Onions + Lobster Cream
_________
Smoked Apple & Bacon Crisp with Spiced Caramel Sauce & Bourbon-Vanilla Ice Cream
Dark Chocolate Truffle Cake with Raspberry Ice Cream
“Red Velvet” Cheesecake with Cream Cheese Icing & Dark Chocolate Tuille
Mixed Berry Napoleon with Vanilla-Rose Water Ice Cream
Comments