Valentine's Day Dinner

Ocean Boulevard has offered a special Valentine's Day Menu for over a decade!

Make this Valentine’s Day unforgettable with a romantic evening at Ocean Boulevard Bistro and Martini Bar in Kitty Hawk. Indulge in an exquisite dining experience featuring a specially curated menu to delight your senses.

Join us on February 14, 2025, from 5 PM to 10 PM, for an unforgettable multi-course dinner that promises to set the perfect mood for love. Priced at $90++ per person or $120++ with expertly selected wine pairings, this exclusive event offers a culinary journey you won’t want to miss.

Reserve your table now at obbistro.com or call 252-261-2546. Space is limited, so secure your spot today for a memorable night!

SAMPLE VALENTINE'S MENU

 Amuse Bouche – Crisp Shortbread with Goat Cheese & macerated Strawberry 

+ Tuna Sashimi on Crispy Wonton with Soy-Wasabi Slaw & Tobiko 

Simonet Sparkling Rosé Sec ‘NV – or – Bell’s Two Hearted Ale 

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OB Crab Bisque 

Shrimp & Caper Relish 

Teriyaki Braised Pork Belly Soup 

Asian Vegetables & Ginger-Soy Clear Broth + Spring Onions 

Champagne Poached Pear & Granola Salad 

Mixed Greens & Arugula, fresh Strawberries, Almonds, Garam Masala rolled Oats 

+ Vanilla Balsamic Vinaigrette & Greek Yogurt Dollops 

Caesar Salad “of Hearts” 

Romaine Lettuce, Hearts of Palm, Pecorino Cheese, toasted Croutons + 

Artichoke Heart-Tomato Relish & Lemon-White Anchovy Dressing 

Smoked Paprika Seared NC Shrimp 

Chili Pepper Trinity Vegetables + sweet Spoon Bread & Lime dressed Avocado 

Duck Confit & Braised Greens Tart 

Mirepoix Vegetables, Natural Jus + Orange-Grand Marnier Syrup & Tart Cherries 

Crispy Fried Oysters 

Fennel Cream, Applewood Bacon wilted Greens + shaved Pecorino 

Joseph Cattin Pinot Gris, Alsace ‘19 – or – Montinore Pinot Noir, Willamette Valley, OR ‘19 

Braised Leg of Lamb 

Pecorino-Herb Polenta, Mirepoix Vegetables, Rapini + toasted Fennel Pollen Breadcrumbs 

Grilled New York Strip 

Blue Cheese roasted Potato, Sautéed Mushrooms, Carrots, Leeks & smoked Onions, 

+ Port Wine Demi-Glace 

Pan Seared Rockfish 

Wild Rice Pilaf, Winter Vegetable & Saffron Cream + roasted Asparagus & Applewood Bacon 

Seared Sea Scallops 

Italian Black Rice Risotto, mixed Vegetables + Blood Orange Sauce & Pickled Onions & Arugula 

Sanford Chardonnay, Santa Rita Hills, CA ‘21 – or – Crossbarn Cabernet Sauvignon, Sonoma ‘18 

Dark Chocolate Mousse with rich Brownie, Cacao Nibs & Raspberry 

Angel Food Cake with macerated Strawberries & White Chocolate-Toffee Ice Cream 

Red Velvet Cheesecake with Crème Anglaise & Fruit Coulis 

Smoked Apple & Candied Bacon Crisp with Scotch Vanilla Ice Cream 

“Emotions” de La Tour Blanche, Sauternes, Bordeaux ‘20 – or – Bogle Petite Sirah Port, Clarksville ‘17