MENUS

We serve dinner seven nights a week through the entire year!

Scroll down to browse a compilation of our current offerings. We also offer nightly menu additions, usually consisting of seafood items, as well as a Vegetarian Menu. Items and prices may be subject to change as the seasons change.

Main Menu

Casual Bar Plates

Vegetarian Menu

Dessert Menu

Martini Menu

Wine Menu

Special Reserve

At Ocean Boulevard, wine is recognized as an important part of the dining experience. With over 250 bottles to choose from with selections from around the world, we take care to provide unique wines as well as large production brands to complement our menu. Feel free to peruse our wine list by downloading the PDF file. Keep in mind that our list can change as much as weekly, so selections and prices may vary.

Reserve your table

Seared scallops on a creamy sauce with a colorful salad.

Photo by Edible Photography OBX

Current Menu
Items and prices are subject to change

Starters

Carolina Crab Bisque

with Shrimp & Caper Relish + Chive Oil … 14.00

Roasted Wild Boar Meatloaf

roasted Potato, Corn & Bell Pepper Hash + seasonal Fruit

BBQ Sauce ... 16.00

Sauteed Shrimp & Fregola PastaSundried Tomatoes, Capers, Cremini Mushrooms, Castelvetrano Olives &
White Wine Broth + creamed Feta and Fennel Pollen... 17.00

Fried Chicken Livers

“Rockefeller Salad” of Spinach, Arugula, pickled Fennel & Applewood Bacon

+ Mustard Aioli … 14.00

Caribbean Jerk Sautéed Beef Tips

Red Bell Peppers, sweet Onions & Celery, roasted Hot Pepper & Scallion Seasoning

+ Beluga Lentils & Basmati Rice and Pineapple-Dried Fruit Chutney … 14.00

Fried Green Tomatoes

Green Goddess Dressing, smoked Bacon, pickled Onions & Gorgonzola Cheese … 13.00

Pepper Seared Rare Tuna Sashimi*

Baby Shiitake-Wheat Noodle Salad, crisp Wonton, Nori pickled Cucumbers, pickled Ginger

+ Soy-Dashi Sauce and Wasabi … 17.00

Greens

Seven Lettuce Salad

Field Greens, toasted Pistachios, Goat Cheese,

pickled Red Onions, caramelized Red Grapes,

Indian Curry Oil + creamy Pistachio Dressing … 13.00

Classic OB Caesar*

Crisp Romaine, Pecorino Cheese, toasted Croutons + Lemon-White Anchovy Dressing… 11.00

Bistro Salad – Brie & Fig Tart

Caramelized Black Mission Figs & Onions, melted Brie Cheese + Arugula, Pine Nuts

& Raspberry-Balsamic Vinaigrette ... 15.00

Big Plates

Pan Roasted Duck Breast*

Butternut Squash Caponata with dried Cranberries, Red Peppers & Capers, Truffled Cheese Crostino,

Arugula + Fragrant Beurre Rouge and toasted Pine Nuts ... 39.00

Chef's Fish Selection

Italian Black Rice Risotto with seasonal Vegetables + Roasted Red Pepper Vinaigrette and Arugula-pickled Onion Salad … 38.00

Pan Seared Sea Scallops*

Basmati Rice with Cremini Mushrooms, seared Onions & English Peas

+ creamy Saffron Vegetables… 39.00

Grilled 10oz Rack of Lamb*

Garam Masala spiced Sweet Potato Puree, roasted Chick Peas with Brussels Sprouts, Carrots,
Merguez Sausage, Red Onions & Bell Peppers + Minted Yogurt ... 44.00

Roasted Semi-Boneless Half Chicken

Portobello Mushrooms, seared Onions, Applewood Bacon, Squash, Spinach & Sundried Tomatoes + Fregula Pasta and creamy Marsala Reduction … 32.00

Grilled Angus Beef Tenderloin or New York Strip*

Rosemary roasted Potatoes, Cremini Mushrooms, roasted Sweet Corn, Red Onion, Green Beans
& Spinach + Horseradish Crème Fraiche

Tenderloin - 48.00 … N.Y. Strip - 40.00