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MENUS

We serve dinner seven nights a week through the entire year! 

Scroll down to browse a compilation of our current offerings.  We also offer nightly menu additions, usually consisting of seafood items, as well as a Vegetarian Menu.  Items and prices may be subject to change as the seasons change.  

At Ocean Boulevard, wine is recognized as an important part of the dining experience.  With over 250 bottles to choose from with selections from around the world, we take care to provide unique wines as well as large production brands to complement our menu.  Feel free to peruse our wine list by downloading the PDF file.  Keep in mind that our list can change as much as weekly, so selections and prices may vary.

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Photo by Edible Photography OBX

Current Menu
Items and prices are subject to change

Starters

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Carolina Crab Bisque

with Shrimp & Caper Relish + Chive Oil … 14.00

 

Roasted Veal Meatballs

Fregola Pasta, Mirepoix Vegetables, Mushrooms, wilted Greens + rich Rosemary Broth & Prima Donna Cheese … 15.00

 

Creamy Garlic NC Shrimp

crisp Potatoes, Arugula, Artichoke Hearts + Sundried Tomato Relish … 15.00

 

Fried Chicken Livers

“Rockefeller Salad” of Spinach, Arugula, pickled Fennel & Applewood Bacon

+ Mustard Aioli … 13.00

 

Caribbean Jerk Sautéed Beef Tips

Red Bell Peppers, sweet Onions & Celery, roasted Hot Pepper & Scallion Seasoning

+ Beluga Lentils & Basmati Rice and Pineapple-Dried Fruit Chutney … 14.00

 

Fried Green Tomatoes

Green Goddess Dressing, smoked Bacon, pickled Onions & Gorgonzola Cheese … 13.00

 

Pepper Seared Rare Tuna Sashimi*

Baby Shiitake-Wheat Noodle Salad, crisp Wonton, Nori pickled Cucumbers, pickled Ginger

+ Soy-Dashi Sauce and Wasabi … 17.00

 

Greens

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Seven Lettuce Salad

Field Greens, toasted Pistachios, Goat Cheese,

pickled Red Onions, caramelized Red Grapes,

Indian Curry Oil + creamy Pistachio Dressing … 13.00

 

Classic OB Caesar*

 Crisp Romaine, Pecorino Cheese, toasted Croutons + Lemon-White Anchovy Dressing… 11.00


Truffled Italian Cheese Salad

“Sottocenere al Tartufo” Cheese on Crostino, Mixed Greens, Cranberry Relish, Pine Nuts, Fennel & roasted Carrots + Hibiscus-Orange Vinaigrette … 15.00

 

 

Big Plates

 

Pan Roasted Duck Breast*

Blue Cheese & Pecorino Polenta, hearty Greens wilted with dried Cherries, Pork Belly & Carrots + rich natural Jus … 38.00

 

Chef's Fish Selection

Italian Black Rice Risotto with seasonal Vegetables + Roasted Red Pepper Vinaigrette and Arugula-pickled Onion Salad … 36.00

 

Pan Seared Sea Scallops*

English Pea Basmati Rice, seared Onions, Mushroom + creamy Saffron Vegetables … 37.00

 

Grilled 10oz Rack of Lamb*

Rice Pilaf, roasted Broccoli, Onions, Merguez Sausage & Red Peppers + Creamed Feta and Olive Tapenade … 42.00

 

Roasted Semi-Boneless Half Chicken

Rosemary roasted Potatoes, Portobello Mushrooms, seared Onions, Applewood Bacon, Squash, Spinach & Sundried Tomatoes + creamy Marsala Reduction … 28.00

 

Grilled Angus Beef Tenderloin or New York Strip*

Black Garlic Pureed Potatoes, Cremini Mushrooms, toasted Barley, Mirepoix Vegetables & Kale + Horseradish Crème Fraiche 

Tenderloin - 46.00 … N.Y. Strip - 38.00

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